Opening Soon
Emilia
Emilia represents a heartfelt ode to Italy, drawing inspiration from the diverse regions of the country with a special emphasis on Emilia-Romagna, the birthplace of culinary staples such as Parmigiano Reggiano, balsamic vinegar and prosciutto di Parma.
located inside
The Current
River North
Emilia is the latest concept from restauranteurs Ty Leon, Heather Morrison, and Austin Carson
The pasta-passionate trio that brought Restaurant Olivia to Wash Park, now have their sights on RiNo.
While their hearts stay in Italy.
Emilia combines the culinary-hospitality-stewardship found only at Olivia, with the time-honored recipes and flavors found only in Emilia-Romagna.
Until now.
